Chicken Fajitas - Grilled
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- 3 chicken breasts, cut into 3/4 inch wide strips
- 2 limes - Zest + juice (or ~2 tbsp lime juice)
- 2 tbsp sugar
- 2 tsp dried oregano
- 1/2 tsp cayenne pepper*
- 1 tsp ground cinnamon
- 2 onions*
- 3 bell peppers (1 red, 1 yellow or orange, 1 green *
- 3 tbsp veg oil (if cooking in pan vs grilling)
- guac, salsa, sour cream to serve
- Tortillas

* can be separated or removed/reduced for picky eaters...

Instructions:
1) Mix lime zest, lime juice, sugar, oregano, cayenne + cinnamon. Add chicken + mix well. Marinate for 30min or more
2) Cut onions in half and slice thinly. Cut peppers into 1/2 wide strips
3) Cook chicken on grill a few min on each side (turning once)
4) Cook peppers on upper grill grates until softer and lightly charred
5) cook onions in pan until soft (or chx, pepper + onion together will oil on stove top)
6) Put on tortilla with topics


Good sides for other picky eaters:
- Corn on cob
- Quesedilla - street taco tortilla with cheese cooked both sides briefly to melt cheese and make tortilla light crisp
- Chicken variation: Marinade with water + taco seasoning
- Brown Rice (can go in burrito too)
- Refried beans (don't put in burrito, hides chicken flavor)
- Salsa + Tortilla chips